Clik here to view.
Orange Olive Oil w/Waldborg Date Balsamic Vinegar Salad Dress
When I was in New Orleans this past weekend, Michael took me to that glorious Olive Oil & Fruit Vinegar import store Vom Fass (of which I’ve already written). It was extraordinarily hard to...
View ArticleClik here to view.
Michael’s Summer Salad w/Shrimp, Strawberries, & Blue Cheese
One of my favorite things about cooking is that it’s the world’s best excuse to hangout with your friends. Cooking is always about the food, but more importantly, it’s about the people that cook the...
View ArticleClik here to view.
Balsamic Portobello Salad
I have a major sweet tooth, but I also have a major green tooth. No, it’s not what you think. I love vegetables. Let me say that again, I loooooove vegetables. Salads are one of my favorite foods...
View ArticleClik here to view.
Goat Cheese Balls
Goat Cheese Balls. Yup, I’ll wait while you laugh and collect yourself after reading the title of this post. Are you done? Okay, I’ll wait. Alright, so Goat Cheese Balls: these delicious appetizers are...
View ArticleClik here to view.
Salad with Grilled Chicken
I love salad. I love its bright colors, its satisfying crunch, the way you can add almost anything to it and it tastes even more amazing. I love salad. Salad is one of my go to meals any day of the...
View ArticleClik here to view.
Avocado Asparagus Salad: An Antipasto with Sass
Avocado Asparagus Salad This recipe is adapted from a salad I’ve been craving at the restaurant chain Reginelli’s. Their version comes with an Asian vinaigrette, ripe avocados, and fresh asparagus....
View ArticleClik here to view.
UnCobb Salad w/Seared Tuna, Avocado, Mango, Dried Cranberries, & Pecans
“No, I didn’t make Clearly Delicious after watching the movie Julie and Julia” I find myself answering to the um-teenth person. When people hear about Food Bloggers, their minds wander to the world of...
View ArticleClik here to view.
Pear Pancetta Salad
Something about the combination of the words “pear” with “pancetta” just sounds absolutely lovely. Typically served with sweet honeys and dark chocolates, pears are the less-crisp cousins of fall...
View ArticleClik here to view.
Best Ever Greek Salad
I’m the biggest fan of salads made every which way–whether tossed in fancy balsamic vinegars or compartmentalized like a food chart. Salads are, hands down, my favorite kind of meal and they makeup...
View ArticleClik here to view.
Beets with Goat Cheese, Arugula and Pecans
To see the print-run version of this recipe at The Advocate, see here. –Helana — One of my favorite ways to serve seasonal root vegetables is this recipe for sliced beets tossed with goat cheese,...
View Article